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Sig's Pizza from Turkey ( Lahmacun)
Sig's Pizza from Turkey ( Lahmacun)

Before you jump to Sig's Pizza from Turkey ( Lahmacun) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically provide a general increased feeling of well-being.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's pizza from turkey ( lahmacun) recipe. To cook sig's pizza from turkey ( lahmacun) you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):
  1. Take the base
  2. You need 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
  3. Use 1 tsp fine sea salt or salt substitute
  4. Take 1/2 tsp fine granulated sugar
  5. You need 1 tbsp good quality olive oil
  6. You need 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
  7. Get topping
  8. Prepare 1 bunch of fresh parsley or 1/2 bunch fresh coriander
  9. You need 1 large clove of garlic
  10. Provide 200 grams onion, chopped
  11. You need 1 medium tomato
  12. Use 1 green or 1/2 red chilli
  13. Provide 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
  14. Get 1 pinch fresh ground pepper
  15. Provide 1 1/2 tbsp tomato paste
Steps to make Sig's Pizza from Turkey ( Lahmacun):
  1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
  2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
  3. Wrap into a damp clean cloth and chill for 30 minutes
  4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
  5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
  6. Peel the tomato and finely chopped it. Chop the chilli very finely.
  7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
  8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
  9. Add the lamb or tofu topping mix and spread over pizza base with your hands
  10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
  11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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