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Lamb Patties
Lamb Patties

Before you jump to Lamb Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lamb patties recipe. You can have lamb patties using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lamb Patties:
  1. Use 220 Ground Lamb
  2. Prepare 1 Onion , medium-sized , finey chopped
  3. You need 3 Garlic , finely chopped
  4. Get 2 Tablespoons Parsely , Finely Chopped
  5. Get 1 Pinch Paprika
  6. Take To Taste Pepper
  7. Get To Taste Salt
  8. Get Olive Oil (if needed)
Instructions to make Lamb Patties:
  1. Combine all the ingredients in a bowl (except Olive oil)
  2. Take a handful of mixture and form into patties using your hand.
  3. Cover them well and refrigerate for at-least one hour.
  4. Heat the skillet over medium heat.
  5. Brush the patties with olive oil (if needed) and place them on the skillet.
  6. For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
  7. Serve as you wish - with buns, breads or chappathis.

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