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Before you jump to Sheekh kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you should entirely do away with certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sheekh kebab recipe. To make sheekh kebab you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sheekh kebab:
- Prepare 2 teaspoons (6 g) whole black peppercorns
- Take 1 1/2 teaspoons (4 g) whole coriander seed
- Take 1 teaspoon (4 g) whole cumin seed
- You need 2 or (1g) whole cloves
- You need 2 whole bay leaves
- Provide 2 teaspoons (8 g) sweet paprika
- Prepare 1/2 teaspoon (2 g) cayenne pepper
- Provide 3 teaspoons (12 g) kosher salt
- Take 1 teaspoon (4 g) amchur powder
- Provide 1 medium red onion, roughly chopped
- Provide 2 cups loosely packed fresh cilantro leaves
- Get 4 medium cloves garlic, roughly chopped
- Provide 1 1/2 tablespoons grated fresh ginger, roughly chopped
- Prepare 1-4 green Thai bird chilies, stems removed (to taste; they are very spicy)
- Provide 1 1/2 teaspoons or (about 1/4 ounce; 7g) sugar
- Prepare 2 pounds (1 kg) ground lamb
Instructions to make Sheekh kebab:
- Toast peppercorns, coriander, cumin, and cloves, bay leaves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder and grind to a fine powder. Transfer to the bowl of a food processor.
- Add remaining ingredients to bowl of food processor and process until a fine paste has formed, about 30 seconds. Squeeze gently over sink to remove excess liquid. The remaining mixture should be dry enough to crumble when picked up.
- Combine ground lamb with everything and massage with your hands until completely homogeneous and slightly tacky. let mixture rest, covered, in the refrigerator for several hours or up to 1 day.
- Divide mixture into 12 even portions of about 3 ounces each. Roll into cylinders about 6 inches long and 3/4 inch wide and thread onto metal or bamboo skewers.
- Take a pan pour oil and place the skewers. Turn frequently. Take a bowl add charcoal and hot ghee. Place it in the middle of pan and cover it to give a charcoaly flavour. Voila it's ready
- Transfer to a serving platter and serve with shredded cabbage or Spicy Cabbage and Red Onion, cucumber, tomatoes, and lime wedges.
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