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We hope you got insight from reading it, now let’s go back to persian kebab kubideh with rice (chelow kebab) recipe. You can cook persian kebab kubideh with rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Persian kebab kubideh with rice (Chelow kebab):
- You need 600 g ground lamb
- Prepare 400 g ground beef
- Provide 1 large onion
- Provide 1 bunch cherry tomatoes
- Take 4-5 potatoes
- Use 4-5 red-yellow bell peppers
- Use 1/2 lime juice
- Prepare 1 tbsp. salt
- Provide 1/2 tsp black pepper powder
- Prepare Flat bread
- Use Sumac
- You need Wooden or metal skewers
- Use Ingredients for minty sauce
- Provide Handful fresh leaves of mint and coriander
- Take 3 tbsp Green yogurt
- Prepare 1 small bell pepper
- Get Salt as desired
Instructions to make Persian kebab kubideh with rice (Chelow kebab):
- Grind finely the meat 2-3 times. Set aside.
- Grate the onion and remove the juice.
- In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
- You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
- And for sauce you need to blend all ingredients in a blender.
- Ingredients
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