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We hope you got insight from reading it, now let’s go back to bottom round steak recipe. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Bottom Round Steak:
- Provide 2-3/4 pound bottom round steak
- Use 1/4 teaspoon thyme
- Get 1 teaspoon onion powder
- You need 1-1/2 teaspoon Adolfs meat tenderizer
- You need 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon coarse pink Himalayan salt
- Provide 2 teaspoon liquid smoke divided
- Provide 1/2 stick butter divided into four pats
- Take 1/4 cup beef broth
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
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