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Bottom Round Steak
Bottom Round Steak

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We hope you got insight from reading it, now let’s go back to bottom round steak recipe. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bottom Round Steak:
  1. Provide 2-3/4 pound bottom round steak
  2. Use 1/4 teaspoon thyme
  3. Get 1 teaspoon onion powder
  4. You need 1-1/2 teaspoon Adolfs meat tenderizer
  5. You need 1 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon coarse pink Himalayan salt
  7. Provide 2 teaspoon liquid smoke divided
  8. Provide 1/2 stick butter divided into four pats
  9. Take 1/4 cup beef broth
Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

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