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Before you jump to Beef Stew (v2.0) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to beef stew (v2.0) recipe. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Beef Stew (v2.0):
- Get (2.5) Lbs Top or Bottom Round Roast
- Provide (10-15) Baby Potatoes
- Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Use Handful Baby Onions
- Get Handful Cherry Tomatos
- You need Fresh Thyme
- Take Fresh Rosemary
- Prepare Cloves (4) Garlic
- Provide (2) Ounces Dark Chocolate
- Get (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Take Whole Bottle Red Wine
- Get Salt and Pepper
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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