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Before you jump to Souffle Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to souffle pancake recipe. To cook souffle pancake you only need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Souffle Pancake:
- You need Egg
- Use Granulated Sugar
- Take Milk
- Use Vegetable oil
- You need All purpose Flour
- Take Baking Powder
- Take Salt
- Use Vanilla Paste
Instructions to make Souffle Pancake:
- Split Egg yolk and Egg white
- Whisk the 5g (1 tsp) Sugar with the Egg yolk
- Add the Milk and Oil in 3 increments while mixing
- Sieve the Flour and Baking powder and mix well
- Add the Salt and Vanilla Paste and mix well
- Whisk the Egg white until formy
- Add half of Sugar and whisk until Sugar is desolved
- Add the remaining of Sugar and whisk until stiff peaks form
- Add the Meringue to the batter in 3 increments and mix gently
- Preheat Pan on very low heat
- Grease the pan slightly with Vegetable oil
- Pour batter into pancake shape (x3). Put lid on to maintain heat
- Flip when bottom side is coloured
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