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Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to hot dogs in a roll recipe. You can have hot dogs in a roll using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Hot Dogs in a Roll:
- Provide 200 grams Bread flour
- Provide 50 grams Cake flour
- Get 20 grams Sugar
- Use 5 grams Salt
- Prepare 15 grams Unsalted butter
- Prepare 50 ml Milk
- You need 110 ml Water
- Provide 3 grams Dry yeast
- Prepare 12 hot dogs Hot Dogs (Long)
Steps to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough.
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
- Preheat oven for 375℉ (190℃) and bake for 18 minutes.
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