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We hope you got insight from reading it, now let’s go back to roasted asparagus with mozzarella cheese: keto approves recipe. To cook roasted asparagus with mozzarella cheese: keto approves you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Roasted Asparagus with Mozzarella cheese: Keto approves:
- Get Bundle fresh asparagus
- Use 4 garlic cloves, minced
- You need 1 cup mozzarella cheese
- Get Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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