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We hope you got benefit from reading it, now let’s go back to creamy almond chicken with asparagus stuffing recipe. To cook creamy almond chicken with asparagus stuffing you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy almond chicken with asparagus stuffing:
- You need 2 large chicken breasts, sliced in halves
- You need 1/2 C crushed almonds
- Provide s&p
- Get 1 (12 oz) box organic cream of chicken soup
- Get 6-8 asparagus stem, slice at a thin angle
- Prepare 1/2 bag pepperidge farm stuffing, herb seasoned
- You need 1 small onion, chopped
- You need 1 garlic clove, chopped
- Use 1 1/2 C beef broth
- You need 5 T butter
- Get Cooking spray
- You need 1/2-3/4 C shredded parmesan cheese
- You need 1/2-3/4 C shredded romano cheese, or a cheese you like
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
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