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Roasted Asparagus
Roasted Asparagus

Before you jump to Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to roasted asparagus recipe. To cook roasted asparagus you need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Asparagus:
  1. Prepare 1 lb asparagus
  2. Use 1 spray areosol oil
  3. Get garlic salt
Instructions to make Roasted Asparagus:
  1. Preheat oven to 350.
  2. Trim asparagus.
  3. Place asparagus on sheet pan.
  4. Spray with oil.
  5. Grind garlic salt over asparagus.
  6. Place sheet pan in oven.
  7. Bake asparagus 10-15 minutes or until fragrant.
  8. Serve with a sprinkle of grated Parmesan cheese if desired.

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