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We hope you got insight from reading it, now let’s go back to asparagus-chicken ragout recipe. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Asparagus-Chicken Ragout:
- Prepare 250 grams chicken breasts
- Use 500 grams Asparagus
- Use 6 piece Potato pancake
- Prepare 1 small chopped onion
- Use 100 grams bacon, chooped
- Prepare 100 ml white wine
- Get 250 ml Creme Fraiche
- Prepare 100 grams Yogurt Nature
- You need 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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