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Before you jump to Hawiian Chicken with Creole Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hawiian chicken with creole asparagus recipe. To cook hawiian chicken with creole asparagus you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- You need Chicken
- Prepare 5 Boneless Chicken Thighs
- Provide 1 bottle Hawiian Marinade, I use Lawry's
- Prepare 1 Sliced Pineapple, Optional
- Use Asparagus
- Get 1 Bundle Asparagus
- Take 1/2 Lemon
- Take 1/2 Lime
- Provide 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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