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Before you jump to Lemon Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, however. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon roasted asparagus recipe. To cook lemon roasted asparagus you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lemon Roasted Asparagus:
- Use 1 lb Asparagus
- You need 1 medium Lemon
- Provide 1 Lemon pepper seasoning
- Take 1 Krazy Mixed up salt seasoning
- You need 1 Garlic pepper seasoning
- Use 2 tbsp Extra virgin olive oil
- Provide 1 tsp Minced garlic
Instructions to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
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