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The ingredients needed to prepare Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Use 3 tbsp Harissa
- Take 100 grams Lentils
- You need 100 grams buckwheat
- Take 250 grams Green asparagus
- Get 2 Spring onion
- You need 2 tbsp Fresh mint
- Prepare 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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