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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook French Onion Soup:
- Take 9 Large Yellow Onions, Julienne
- Take 2 T Olive Oil
- You need 3 Cloves Garlic, Minced
- You need 1 C Dry Red Wine
- Use 3 1/2 Qt Beef Stock
- You need 3 Bay leafs
- Prepare 2 T Thyme, Fresh
- Prepare to taste Salt/Black Pepper
Steps to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
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