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Campbell's Chicken Asparagus
Campbell's Chicken Asparagus

Before you jump to Campbell's Chicken Asparagus recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted simply by eating almonds.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to campbell's chicken asparagus recipe. You can have campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Campbell's Chicken Asparagus:
  1. You need 1 egg
  2. Take 4 boneless skinless chicken breast halves
  3. Provide 1/2 cup dry bread crumbs
  4. Get 2 tbsp vegetable oil
  5. Prepare 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
  6. Take 2/3 cup milk
  7. Prepare 2/3 cup water
  8. You need 4 cup hot cooked rice
Steps to make Campbell's Chicken Asparagus:
  1. Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
  2. Heat the veg oil in a skillet over medium-high heat.
  3. Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
  4. Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
  5. Serve with rice.

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