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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare French Onion Soup:
- You need large yellow onions, sliced
- Use salted butter
- Take olive oil
- You need worchestershire sauce
- You need each) beef broth, or 1 of chicken and 1 of beef
- Get pepper (or to taste)
- Provide salt (or to taste)
- You need bay leaf
- You need thyme
- Provide granulated garlic, or 2 cloves minced
- You need toasted plain french bread
- Use provolone cheese
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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