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Before you jump to Lemon asparagus chicken pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon asparagus chicken pasta recipe. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Prepare kosher salt
- Get 1 tbsp. extra-virgin olive oil
- Use 1 lb. boneless skinless chicken breasts
- Use Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Provide 2 tbsp. butter
- Get 1 small red onion, chopped
- Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- You need 1/2 c. low-sodium chicken broth
- Take Juice of 1 lemon
- Get 3 cloves garlic, minced
- Take 3/4 c. shredded mozzarella
- Use 1/2 c. freshly grated Parmesan, plus more for garnish
- Provide 1 lemon, sliced into half moons
- Take Freshly chopped parsley, for garnish
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
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