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Before you jump to Roasted Rosemary Asparagus recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We all know that having healthy foods can help us feel better inside our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by simply eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to roasted rosemary asparagus recipe. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Get 20 asparagus
- Take 2 Tbsp Olive Oil
- Use 1 Tbsp French Rosemary, chopped
- Take 4 cups water
- Use to taste, salt
- Take to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
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