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Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
- Get 2 pounds large shrimp (peeled DeVane and tail off)
- You need 8 ounces asparagus
- Take 2 teaspoon creole seasoning or old bay (i used old bay)
- Take 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- You need 2 tablespoons lemon juice
- Provide 1/2 cup butter in slices or cubed
- Prepare Sides
- Provide Rice or egg noodles
Instructions to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
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