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Before you jump to Chili's Boneless Buffalo Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chili's boneless buffalo wings recipe. To cook chili's boneless buffalo wings you only need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chili's Boneless Buffalo Wings:
- You need 1 cup all purpose flour
- Prepare 2 tsp salt
- You need 1/4 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Provide 1/4 tsp paprika
- You need 1 egg
- Take 1 cup milk
- You need 2 chicken breast fillets
- You need 1 vegetable oil for frying
- Use Sauce
- Get 1/4 cup Crystal or Frank's Louisiana hot sauce
- Take 1 tbsp margarine
- You need Extra
- Provide 1 celery
- Get 1 bleu cheese or ranch dip
Steps to make Chili's Boneless Buffalo Wings:
- Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
- In another small bowl whisk together egg and milk.
- Slice each chicken breast into 6 pieces.
- Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated.
- Chill for 15 minutes.
- Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove.
- Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time)
- Combine hot sauce and margarine in a small sauce pan.
- Heat over low heat until margarine is melted.
- Place chicken in a container with a lid.
- Pour sauce over chicken.
- Cover and gently shake until chicken is well coated.
- Serve on a plate with dip and celery.
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