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Before you jump to Classic chicken pasta Alfredo recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Yogurt is a snack many individuals neglect. Often people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to classic chicken pasta alfredo recipe. To cook classic chicken pasta alfredo you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Classic chicken pasta Alfredo:
- Take 1 (16 ounce) package refrigerated cheese tortellini
- Provide 1 tablespoon vegetable oil
- Take 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Prepare 1/2 pound sliced fresh mushrooms
- Prepare 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Use 1/3 cup grated Parmesan cheese
- Prepare 3 tablespoons chopped fresh parsley
- Get 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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