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Before you jump to Chicken Teriyaki Noodle Stir-Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken teriyaki noodle stir-fry recipe. To cook chicken teriyaki noodle stir-fry you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Teriyaki Noodle Stir-Fry:
- Prepare 1 Boneless Skinless Chicken Breast, cubed
- You need to taste Salt and Pepper,
- Use 2 Carrots, sliced
- Get 4-5 Brussel Sprouts, sliced
- Provide 1/2 Bag Broccoli Florets
- Prepare 1/4 Head Red Cabbage, minced
- You need Handful Kale, minced
- Get Handful Pea Pods
- Prepare Yokisoba Noodles
- Take Teriyaki Sauce
- Provide 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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