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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
When searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar intake without minimizing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To cook chicken fajitas you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Fajitas:
- Take 4 tablespoons canola oil, divided
- You need 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Provide 1-1/2 teaspoons dried oregano
- Use 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Prepare 1/2 teaspoon chili powder
- Take 1/2 teaspoon paprika
- Provide 1/2 teaspoon crushed red pepper flakes (optional)
- Provide 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Use 1/2 medium sweet red pepper, julienned
- Use 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- You need 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Get 6 flour tortillas (8 inches), warmed
- Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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