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Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker queso chicken tacos recipe. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker queso chicken tacos:
- You need 2 pounds boneless skinless chicken breasts
- Prepare 1 (1 oz) package taco seasoning
- Take 1 (10 oz) can Rotel diced tomatoes and green chiles
- Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
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