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Chicken Fajitas
Chicken Fajitas

Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fajitas:
  1. You need 2 tbsp fresh squeezed lime juice
  2. You need 2 tbsp oil
  3. Provide 1 large garlic clove, minced
  4. Get 1 1/2 tsp ground cumin
  5. Get 1 tsp salt
  6. Take 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Prepare 1 tbsp fresh chopped cilantro (optional)
  8. Get 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Get 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Get 1 onion thinly sliced
Steps to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro

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