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Before you jump to Easy Chicken Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy chicken quesadilla recipe. You can cook easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken Quesadilla:
- Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
- Take 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- You need 1/2 onion, thinly sliced
- Prepare 1/2 tsp. chili powder
- Provide 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Get to taste Salt and Pepper
- Take 4 medium flour tortillas
- Take 2 cup shredded Monterey jack
- You need 2 cup shredded cheddar
- Take 1 avocado, sliced
- Use 1 tbsp. vegetable oil
- Prepare 2 green onions, thinly sliced
- Use Sour cream, for serving
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
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