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Bhuna chicken paratha roll😍
Bhuna chicken paratha roll😍

Before you jump to Bhuna chicken paratha roll😍 recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than refined grains found in white bread.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to bhuna chicken paratha roll😍 recipe. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bhuna chicken paratha roll😍:
  1. Get 2 1/2 cup boneless chicken cut into small cubes
  2. You need For Grind:
  3. Provide 1 onion
  4. Get 1 tomato
  5. Get 8 green chillies
  6. You need 1 tbsp cashewnuts
  7. Provide For other ingredents:
  8. You need 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Provide 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. You need 1 tsp turmeric powder
  12. Provide 1 tsp cumin powder
  13. Get 1 tsp garam masala powder
  14. Use 3 tbsp oil
  15. Provide 1 tbsp butter
  16. You need 1 tsp red food colour
  17. Provide 1 tsp tomato paste
  18. Take 1 red and yellow carrot
  19. Take 1 capsicum(sliced)
  20. Get For parantha:
  21. Provide 1&1/2 cup all-purpose flour
  22. Take 1 cup corn meal
  23. Prepare 4 tbsp oil
  24. Provide 1/3 cup warm milk
  25. Prepare 1 tsp salt
  26. Use as required warm water
  27. Take as required Eggs
  28. Take as required oil
  29. You need as required mint chutney
  30. Use as required onion
  31. Take as required cabbage salad
Steps to make Bhuna chicken paratha roll😍:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

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