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Before you jump to Prosciutto Wrapped Chicken and Apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to prosciutto wrapped chicken and apples recipe. To cook prosciutto wrapped chicken and apples you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Use 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- You need salt and pepper
- Provide 8 tsp apple butter
- Take 1/2 cup crumbled blue cheese
- Take 8 thin slices proscuitto
- Get 4 shallots halved
- You need 8 garlic cloves, smashed
- Use 2 honeycrisp apples, cut into 16 wedges
- Provide 2 sprigs fresh rosemary
- Take 4 sprigs fresh thyme
- Get 2 tbs olive oil
- Get 2 tbs salted butter
- Take 12 fresh sage leaves
- You need 1/2 cup dry white wine
- Get 1/2 cup apple cider vinegar
Instructions to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
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