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We hope you got insight from reading it, now let’s go back to "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- You need 4 small blonde bell or banana peppers, diced
- Take 4 medium peaches, sliced
- Take 2 mangos, peeled and sliced
- Use 2 limes, juiced
- You need 1 rounded teaspoon minced garlic or 3 large cloves
- Take 1/2 large sweet Myan onion, diced
- Provide as needed extra virgin olive oil
- Provide to taste Himalayan Pink Salt
- Use 6-8 Frozen boneless, skinless chicken thighs
- You need Equipment
- Use food processor
- Use sharp chef's knife
- Use cutting board
- Provide cast iron skillet
- Prepare scraper
- Provide large (13x9 or larger) deep-dish glass or ceramic baking dish
- Prepare plus cooking utensils
Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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