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Before you jump to Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion soup recipe. You can have onion soup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Onion Soup:
- Get white onion
- You need potatoes, or 2-3 small russets, sliced
- Use carrots, silced
- Get Granny Smith apple, chopped
- You need Lawry's Salt-Free Seasoning (note: has seeds).
- You need sea salt
- You need curry powder
- Take garlic powder
- Take garlic cloves, minced
- Prepare water
Instructions to make Onion Soup:
-
- In medium pot, bring water and all ingredients to low boil, the cover and simmer medium low, 1 hour minimum.
- When broth is golden, soup is ready!
- Serve in bowls and breadsticks.
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