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We hope you got insight from reading it, now let’s go back to smashed garlic potatoes recipe. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Prepare Olive oil
- Take Salt
- Provide Pepper
- Get Rosemary
- You need Parmesan
- Prepare Italian Seasoning (or some other herbs)
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
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