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Before you jump to Bacon and cheese smashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to bacon and cheese smashed potatoes recipe. To make bacon and cheese smashed potatoes you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bacon and cheese smashed potatoes:
- Get 2 # Yukon gold potatoes
- Provide cooking spray / olive oil
- Provide Salt and pepper
- Provide 1 tsp garlic powder
- Use 1 tsp onion powder
- You need 1 1/2 C mozzarella cheese, shredded
- Use 3/4 C bacon, crumble it up
- Prepare 1 Tbsp chives, chopped
- Get Avocado creme:
- Prepare 1 avocado, mashed
- Use 1/2-3/4 C sour cream (or Greek yogurt)
- Get 1 tsp minced garlic
- Provide pinch salt
Steps to make Bacon and cheese smashed potatoes:
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
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