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Before you jump to French Onion Soup Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to french onion soup casserole recipe. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare French Onion Soup Casserole:
- Use 5 Yellow Onions
- Use 1/2 stick of butter
- Provide 1 cup White wine
- Get 2 clove Fresh garlic
- Take 1/2 can Soup can of milk
- Provide 1 can Cream of Mushroom soup
- Take 1 loaf French bread
- You need 1/2 lb Swiss cheese
- Prepare 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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