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Before you jump to Smashed Vinegar & Salt Crispy Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that consuming healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
One of the most popular snacks is natural yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to smashed vinegar & salt crispy potatoes recipe. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Smashed Vinegar & Salt Crispy Potatoes:
- Provide 2 lb small potatoes
- Provide 1 cup white vinegar
- Provide 2 Tbsp salt for water
- Take 2 Tbsp butter
- Provide as needed Spray or brushing oil
- Prepare as needed ground black pepper
- Provide as needed kosher salt
Steps to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in.
- Add 1 cup of white vinegar
- Add 2 tablespoons salt, cover potatoes with water
- Bring to a boil, turn heat down, cover, simmer for 20 minutes
- Drain the water, add butter and coat potatoes
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
- Sprinkle with salt, grind a touch of black pepper
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.
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