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Before you jump to Herbed smashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We all know that consuming healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to herbed smashed potatoes recipe. You can cook herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Herbed smashed potatoes:
- Take 12 Red Potatoes
- Get 1 stick butter
- Prepare 1 tbsp chopped parsley
- You need 1 tbsp chopped oregano
- Take 1 tbsp chopped basil
- Use 1 tbsp chopped rosemary
- Prepare 2 chopped garlic cloves
- You need 1 salt (to liking)
- You need 1 pepper (to liking)
Steps to make Herbed smashed potatoes:
- Boil the potatoes for 15-20 minutes.
- Drain
- Oil pan with oil of choice
- Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
- Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
- Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.
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