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Before you jump to Smashed alfredo cheesy potatoes and eggs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nevertheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to smashed alfredo cheesy potatoes and eggs recipe. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Take 6 red potatoes
- Get 1/2 cup alfredo sauce
- Prepare 1/2 cup shredded cheese
- Provide 6 eggs
- Take 1 salt, pepper and garlic powder
- Provide 3 slices of bacon
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
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