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Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes
Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes

Before you jump to Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fricassee of mixed mushrooms over smashed rosemary potatoes recipe. To make fricassee of mixed mushrooms over smashed rosemary potatoes you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes:
  1. Take Rosemary Potatoes
  2. Get 10 oz red creamer potatoes, cut in half
  3. Take 2 sprigs fresh rosemary
  4. Use 1 tsp rosemary sea salt
  5. Prepare Fricassee of Mixed Mushrooms
  6. Take 1 tbsp olive oil
  7. Prepare 2 tbsp unsalted butter, divided
  8. Get 1 small onion, halved and thinly sliced
  9. Take 1 garlic clove, minced
  10. Take 12 oz mixed fresh mushrooms, roughly chopped
  11. Provide 1 Roma tomato, roughly chopped
  12. Get 1 tsp all purpose flour
  13. Get 1 tbsp fresh Italian parsley, chopped
  14. You need 1 Kosher salt, to taste
  15. Provide 1 Black pepper, to taste
Instructions to make Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes:
  1. In a medium saucepot, combine potatoes, rosemary sprigs, a pinch of kosher salt and cover with water by one inch. Over high heat, bring to a boil, and remove both rosemary sprigs with a kitchen fork. Turn heat down to medium, and simmer until potatoes - are tender and cooked through.
  2. While potatoes are cooking, heat a medium-large sauté pan over medium-high heat, add the olive oil and half of butter. When the butter has melted, add onion and garlic and cook for 3-4 minutes until lightly browned. Add the mushrooms and cook for another - 3-4 minutes or until cooked. Add the tomato and cook for another 1-2 minutes. Add the flour and cook for two more minutes while stirring to combine. Add 1/4 cup of water, a pinch of salt and pepper and bring to a boil. Turn down heat to low and simmer - for 8-10 minutes.
  3. While the mushrooms are cooking, drain the potatoes in a colander and put them back in the pot they cooked in. Add rosemary sea salt, remaining butter and smash with a potato masher or kitchen spoon until fully incorporated.
  4. When the mushrooms have cooked, remove from heat, and season to taste with salt and pepper. Add fresh parsley. Divide the potatoes onto two plates, top with mushrooms. Serve and enjoy!

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