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Before you jump to Smashed Yukon Potatoes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to smashed yukon potatoes recipe. To cook smashed yukon potatoes you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smashed Yukon Potatoes:
- Provide 3 lb Yukon gold potatoes
- Use 8 clove garlic; smashed and peeled
- Prepare 3/4 oz rosemary; minced
- Get 1 stick butter; cubed
- Prepare 1 packages bacon; cooked and diced
- Use 1/2 cup grated parmesan
- You need 1 cup aged sharp cheddar; shredded
- Use 1/2 cup heavy cream
- You need 2 tbsp sour cream
- Get 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
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