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Before you jump to Roasted & Smashed Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to roasted & smashed fingerling potatoes recipe. You can have roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted & Smashed Fingerling Potatoes:
- Get 2 lb fingerling potatoes; or red potatoes
- Use 1 bulb garlic; peeled
- Prepare 1/2 cup milk or heavy cream
- Get 1 yellow or red onion; medium dice
- You need 3 stalks celery; small dice
- You need 1/4 cup shredded cheddar or Mexican blend cheese
- Use 1/4 cup parmesan cheese; grated
- Use 1 lb butter; diced
- Take 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Provide 2 tbsp Italian Seasoning
- Use 1 salt and pepper
- Provide 1 vegetable oil to coat
Steps to make Roasted & Smashed Fingerling Potatoes:
- Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
- In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
- Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
- Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper
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