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Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that eating healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To cook jalapeño potato salad you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Jalapeño Potato Salad:
- Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Provide 1 bunch Celery, diced
- Prepare 1 large Purple/Red Onion, diced
- Get 1/3 cup Jalapeños, diced, fresh or out of jar
- Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Provide 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Prepare 3 tbsp Yellow Mustard, or how ever much you like
- You need 3 tbsp Deli/Spicy Mustard,or however much you like
- Provide 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Get Salt and Pepper
- Provide 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder, NOT garlic salt
Steps to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
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