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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji:
- You need Pav Bread or Burger Bread (8-10 no’s)
- Provide 1 small Onion finely chopped
- Prepare 2-3 tomato finely chopped
- Use 1/2 capsicum/Bell pepper finely chopped
- Provide 1 potato Boiled and smashed
- Provide 1 carrot Boiled and smashed
- Get 1/2 cup green peas boiled and smashed
- Get 1/2 cup finely chopped cilantro/coriander leaves
- Get 3-4 teaspoon Pav Bhaji masala powder
- Use 1/2 teaspoon red chili powder/paprika
- Prepare 4-5 table spoon Butter
- Provide to taste Salt
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
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