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Before you jump to No Bake Strawberry Rhubarb Pie Filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no bake strawberry rhubarb pie filling recipe. To make no bake strawberry rhubarb pie filling you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook No Bake Strawberry Rhubarb Pie Filling:
- Provide frozen strawberries
- Get chopped frozen rhubarb
- Get Jell-O sugar free strawberry mix
- Take skim milk
- You need Jell-O instant sugar free fat free vanilla pudding mix
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
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