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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Pot Roast ♥️:
- Use 2 pound Pot Roast Beef
- Prepare as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Take 1 onion (large), cut into large dice
- Take 5 garlic cloves, peeled and smashed
- Take 5 carrots, peeled and cut into 1inch
- Provide 4 celery stalks, cut into 4 cm
- Take 250 ml red wine
- Provide 750 ml beef broth
- Prepare 50 gr flour
- Provide 1 tsp dried rosemary
- You need 1 1/2 tsp dried thyme
- Provide 1 tsp dried oregano
- Use 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
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