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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rhubarb strawberry custard pie recipe. To cook rhubarb strawberry custard pie you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rhubarb strawberry custard pie:
- Use rhubarb sliced
- Get strawberries sliced
- Get all-purpose flour
- You need sugar
- Prepare salt
- Take eggs beaten until frothy
- Prepare vanilla
- Provide Crust for 2 layer pie:
- Take flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- You need Refrigerate for 1/2 hr. Roll out
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
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