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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. To make mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
- Prepare ● For The Meat
- Take 1 LG Rotisserie Chicken [shreaded from bone]
- Provide ● For The Canned Goods
- Prepare 5 (14 oz) Cans Chicken Broth
- You need 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Prepare 1 EX LG Vidalia Onion [chopped]
- Use 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Get 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Take 1/2 Cup Green Bell Peppers [chopped]
- Prepare 3 LG Potatoes [peeled - chopped]
- Take ● For The Spices
- Provide 3 tbsp Ground Cumin [reserve 1 tbsp]
- Use 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- You need 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Take 1/2 tsp Celery Seed
- Get 1 tsp Green Chile Powder
- Get 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- You need ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- You need ● For The Sides & Garnishments
- Prepare Sour Cream
- Get Shreaded Cheese
- Get Flour Tortillas
- You need Tortilla Chips
- Prepare Fresh Cilantro
- Take Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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