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Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Before you jump to Mike's Green Chile Pork Stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Having said that, you will not need a nap after consuming almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's green chile pork stew recipe. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Green Chile Pork Stew:
  1. Get 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
  2. Prepare 1 Can (1 Pound) Tomatillos [drained - hand crushed]
  3. Prepare 1 Pound 80/20 Hamburger Meat [optional]
  4. Use 1 Pound Pork Meat [1" chunks]
  5. Use 3 tbsp Ground Cumin [reserve 1 tbsp]
  6. Take 1 tsp Mexican Oregano
  7. Use 5 Cans (14 oz) Beef Stock
  8. Take 1 Cup Celery [diced - with leaves]
  9. Use 2 LG White Onions [rough chopped]
  10. Provide 6 Garlic Cloves [smashed - fine minced]
  11. Provide 4 Medium Potatoes [small chop]
  12. Get 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Take 1 tbsp Granulated Garlic Powder
  14. Get 1 tbsp Granulated Onion Powder [added last]
  15. Prepare 1 tbsp Green Chile Powder [added last]
  16. Use to taste Sea Salt And Freshly Ground Black Pepper
  17. Use 1 Package Fresh Flour Tortillas
Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

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