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Before you jump to Dublin Coddle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dublin coddle recipe. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dublin Coddle:
- Take 2 large onions,sliced thick
- Provide 3 large carrots, diced large (cut them into about 3 pieces)
- Take 5 potatoes, quartered (leave the smaller ones whole)
- Provide 6 sausages (pork or beef..your choice)
- Prepare 1/2 lb bacon
- You need salt and black pepper
- You need Fresh parsley
- Take 1 bottle, Guinness Beer (or beef broth)
- You need 3 garlic cloves, smashed
Steps to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
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