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Before you jump to Rhubarb & strawberry no oven cake / pie recipe, you may want to read this short interesting healthy tips about
Goodies that give You Energy.
We all know that having healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Just about the most popular treats is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to rhubarb & strawberry no oven cake / pie recipe. To cook rhubarb & strawberry no oven cake / pie you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Rhubarb & strawberry no oven cake / pie:
- Prepare Rhubarb (no leaves, red part peeled)
- Get Strawberries (I used 8 big ones)
- Use chocolate milk
- Get Heavy milk
- Take butter (aprox)
- Provide Oreo cookies
Instructions to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
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